5 “DON’TS” When Going to a Restaurant (According to a Restaurant Owner)
Before ever working in a restaurant, there were a few things I thought were simply common knowledge among people.
You know… how to treat staff, proper manners, etiquette and so on.
I Swore I Was Quitting the Hospitality Industry Forever… Turns Out I Lied
A few months ago, I wrote a blog post saying I would never go back to the hospitality industry.
The industry is dead
The rewards aren’t worth the risk
Everyone complains about everything
It feels like the industry has changed and is no longer enjoyable
A few weeks later, passion slapped me in the face and said, “Come back to me!”
This is How I Became A Club-Owner at 24 Years Old
Within 2 years, I went from working as a barback, running around the bar cleaning up cups full of puke, to being a partner at the city’s top nightclub.
The speed of this transition still surprises me 7 years later. That’s why I’ve decided to analyze how I made it happen (maybe history can repeat itself).
Diary Of A Club Guy Part 5
In Diary of a club guy part 5, I talk about my time working as a club promoter. It lasted for nearly 7 years. I created incredible memories and learnt many life lessons.
Diary Of A Club Guy Part 3
Earlier in 2023, reflecting on 10 years of working in nightlife, I decided to write a series of tweets titled: "Diary Of A Club Guy". They got incredible feedback. So, I decided to write it with more detail.
Part 3 is my experiences working as a DJ. DJing was my passion, and I had so much fun doing it. The stories and memories are endless.
Your Dinner Cost You $40… What Did You Really Pay For?
The real reason you are paying $40 for your meal may surprise you. Many people forget how much goes behind actually setting up that meal you have when you go out. It can be easy to get frustrated with the costs of living going up.
That’s why I wrote this. To help shed some light on what you are really paying for.